
NAME: C29 by Reinado Cigars
DATE: 2-5-2023
RATE: 92
PRICE: $10.00
STRENGTH: 1 2 (3) 4 5
REVIEWER: Aaron M. Paoletta – www.lavegalounge.com
To date, there is only 1 cigar by Reinado that has been put in my books and I believe it was in my last book. The Grand Apex Gordo 6X60. Now, the Grand Apex Gordo was sent to me by Reinado founder, Antonio Lam. The interesting part is, he reached out to me on Instagram in messenger and asked if I would review it. After I agreed, I actually told my wife that I thought it was a scam. Low and behold, a week later, 2 of them showed up at my door.
After tasting the Apex and giving it a rating of 91, I went looking for more. Unfortunately though, at the time, Antonio did not have anything else released. Very recently though, I was strolling through Instagram and saw that he did in fact release a new cigar. This one however is a Connecticut wrapped cigar, which I really do not like and it’s called the C29.
Normally, at this point, I try to give some background on the cigar. However, the only thing I could find is the wrapper. It has an Ecuadorian Connecticut wrapper. The blend itself is a secret and is only known to Antonio Lam and his team. I can tell you that the tobacco in this cigar is aged at least 8 years and that the final blend was the 29th blend. Hence the name.
Now to the cigar. The Aroma is very nice. It has nice subtle earth tones and a mild touch of coco. The wrapper itself is very, very smooth. There is not 1 vein and it looks like velvet. The dry draw is very nice and clear. It has notes of straw and cocoa, but as I light it up, I am hit with a very nice black pepper note along with some mild coco and dried figs. Half way through the 1st third the pepper dies down and a light touch of cinnamon comes in. The burn is clean and the draw is just fucking superb. As I get into the 2nd third, the cinnamon dies off, the pepper also goes on the back burner and some light bakers spice and coriander comes in to play. It is a very nice combo. And as I get to the final third, some dried berries come into the mix which rides out until the end.
Anyone who knows me knows, I really do not like Connecticut wrapped cigars. However, I must now retract that statement. This cigar is a fucking BANGER! Such a fantastic cigar with awesome flavors and a wonderfully clear draw. I will defiantly be purchasing a box. The only thing that would make it better for me is if it was Box pressed.

So, for 24 years old, this boy really has his shit together. His stories egregiously captured my attention but, I'll get to that more here in a few. Just as usual at a Grand Resort Cigar function, I parked my car, walked in past the bar, Spoke with the always courteous hostess and proceeded in to the lounge itself. After a quick chat with a few brothers of the leaf, I made my way over to Dylan and Jovan and had a quick chat with the, which is always a pleasure. After Dylan handed me a Casa Cuevas sampler pack for the night, he then mentioned to start with the Casa Cuevas Sangre Nueva. Reason? It is the new blend from Alec Cuevas and the notes are very interesting but proceeded no further with any information. After that sparse conversation about the cigar, I was able to meet the Father and Son duo, Luis Cuevas Jr. and Alec Cuevas who by the way are 2 of the most personable people I've ever met.
After some quick introductions and deciduous conversation, I proceeded to my usual table and set up my cigar swag. After I was completely set up, I snipped the Casa Cuevas Sangre Nueva with my S.T Dupont duel cutter, V-cut, and took the first dry draw drag. WOW, say that 5 times fast lol, Anyway. The dry draw completely caught me off guard. I took 3 more dry drags only to taste what I thought was smoked beef jerky. By this time, Alec was walking by and I asked him if I was really tasting what I thought I was tasting. He then pulled up a seat and proceeded to have one of the most deeply mind stimulating conversations I have ever had. Topics in this conversation included: Blending process, number of blends used, Blend chosen, family history, fathers history, his history, my background and the list goes on and on. I was at this event for 3 and a half hours, 3 hours of the was spent talking with him.
As for the cigar, very interesting notes. Smoked beef jerky in the dry draw, 1st third I captured notes of Smokey Oak, a mild taste of Leather, some Roasted Almonds. The 2nd third gave notes of toasted Taro Root, Pizzelles, old Figs, bakers Cocoa and a small hint of Blackberries. The final third kicked it up a notch with a blast of Red Pepper, Honey Due and a mild notation of Plantains. This was a very interesting smoke and I have never had anything like it. Just an outstanding smoke. Side note: Alec invited me down to their factory in the Dominican Republic and We will be featuring him on an Episode of my cigar show. Casa Cuevas, It was lovely to have met you, tasty fucking cigars, see you next time brothers. 



Once you enter the Grand Resort, you head back to the lounge area and right outside, we lined up to gain entry. This event was a paid entry. The event cost was $60 plus gratuity which came out to a little over $72. Although, not the most expensive cigar event I have ever gone to, it certainly wasn't cheap. However, upon entry, all attendees received a Oliva Cigar sampler which included the Melanio V in the robusto size, the Oliva V in the churchill, the NUB Connecticut, the Master Blend in the robusto and a guillotine cutter with Oliva's name in gold. Now, I have a plethora of lighters and cutters but I love to keep receiving them as I now collect them more and more. These items are nice for the future because it reminds me of a wonderful time that I was able to share with others.
Right next to the Oliva Cigars was a local brewery from upper Ohio, The Superior Beverage Group and all though I do not drink any more, I did have a lengthy conversation with their reps about the beer and pairings with cigars. They had the Market Garden Brewery Pin High Pilsner, Shandy Lemon, Frosty Tangerine Lime Wit, Prosperity Wheat and the Hyper Haze IPA and even though I don't drink anymore, the lemon had me salivating. Now, believe it or not, it took me 45 minutes just to get in and get the chit chatting over with, (it was a wonderful 45 minutes). Once I got to my table, I lit up. I brought a well aged Oliva Melanio V. I knew they were giving us a sampler but to enjoy the night even more, I chose my own from my aging humidor.
During the 2 hours it took me to smoke my cigar, I met the most incredible people. When I stopped and looked around the room, everyone was smoking and laughing. These are the kinds of things I look for when attending a event. I've noticed, the night is always a success when your attendees are smiling, laughing and just plain old having a great time. The cigars and beer are only a small portion of the night. The moral of the hosts is what can sway the night and in that regard, Josh, Jovan, dylan, the brewery reps and all staff of the Grand Resort absolutely killed it. When I looked around the room at all the smiling faces, It was in my professional opinion that this event was a complete success. What I enjoyed the most is Josh from Oliva and the reps from the brewery both took a few minutes at the end of the night to say their thank you's. They also discussed the products and gave some company insight. The only bad thing I could say is, next time, less sports on the TV and more Jazz music to tie it all together. (Just a personal opinion)

A job well done and I would gladly spend money to attend the next event. 


I look forward to a nice quiet place to enjoy my daily cigar and sometimes that is hard to do. Especially in the winter months here in Pennsylvania. When I lived out in Las Vegas, NV, it was easy to escape and enjoy a fine cigar almost any day of the year but here on the East Coast, that proves to be a little difficult, and for that reason amongst many others is why I decided to join the country club. One of the perks of joining this particular group is as a member, one has access to all of the other clubs. That is a perk worth joining for.
I’ll start off with this, the Lounge at the Grand Resort is just spectacular. From the moment you walk in the door, you are just engulfed with mid 1700s colonial elegance. The wood walls are a wonderful dark walnut color. A variety of different colored leather chairs. Some chairs have fabric designs on them. Some of the chairs are a plush, button back deep brown leather and a variety of antique table lamps.
Dead center of the room on the south facing wall is the biggest damn TV I have ever seen in a Lounge. There is a variety of smaller TVs throughout the lounge for other viewing pleasure. On the shelves are quite a bit of duck sculptures as well as some brass cowboy and horse statuary. There is one shelf that has a decent display of cigar boxes, which is always a nice touch. In the 3 times I have been here, I have seen a core group of patrons that are some of the friendliest people I have had the pleasure of meeting.
In the back of the lounge is a massive cabinet humidor that spans the entire length of the lounge. This humidor has a fantastic selection of cigars that would please cigar smokers from novice level up to the Aficionado. If you are like me, you bring your own coffee, however, the coffee menu is quite delectable. There is a bar and restaurant right outside of the lounge.
The Lounge itself is attended by 2 of the most knowledgeable Tobacconists you could ever hope to run into. If you ever visit the Grand Resort, Dylan and Jovan can defiantly take care of you.
All in all, If this lounge wasn’t 30 min away from my house, I would probably spend everyday here. The resort itself is lush and beautiful and the lounge is a special kind of relaxing. I highly recommend this lounge to everyone I know.
Over the years, I have believed that country clubs were full of snobs and elitists. I was once a Chef at a country club when I lived in Las Vegas, NV and it had the most ignorant members I had ever met and the employees were bigger snobs than the members, if that tells you anything. Anyway, I came for a visit and was given a tour. Here is what I have come to realize. Country Clubs and its members are not all snobs, I just worked at a place that was like that and it gave me a bad perspective on it.
The Cigar lounge itself is not the biggest or nicest lounge that I have ever been in, but it is warm and inviting and that is all I am looking for. It has a surprisingly good selection of Cigars that would suit any novice up to an Aficionado.
Past the wine area, there is a none smoking restaurant where they hold dinners and brunch and I have been to one brunch already, I love the black leather button back chairs and booths. Having been a Chef since 2001, I will state that the menu could be better. It was not bad, but lets face it, I was a Chef in 5 Diamond Resorts in Las Vegas. I know what good food is. Not to be snobby about it lol. 

Outside of this wonderful building is an 18-hole, top notch golf course and a massive park that is open to the public. Its all quite a bit to take in but after seeing it all, I can give this bit of input. People do not join this club to feel superior. They join because of the amenities and to have a place they can go to enjoy themselves where all members treat each other with respect and dignity. The staff is some of the friendliest people you could hope to meet and I would strongly recommend anyone in this area to come and join